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The wines under the Bordeaux Supérieur appellation form a selection from Bordeaux wines, being subject to more stringent production and ageing conditions.
They offer all the characteristics of top-quality wines, suitable for cellaring.
Bordeaux Supérieur wines are full-bodied with a range of aromas and flavors which will appeal to all wine connoisseurs.
This 27-hectar estate operates under the “Bordeaux Supérieur” AOC.
Located in the commune of Saint-Martin du Bois, it is in the heart of the appellation which represents over half of the vineyards in the Gironde, the largest producer of fine wines in the world.
The majority of the vineyard, the vines of which are on average 20 years old, faces north and south.
Place of the estate : Saint-Martin du Bois
Average production : 180 000 bottles
Area of the vineyard : 27 hectares
Soil : Sand & marls ans clay & sand
Grape varietes : 73% Merlot, 22% Cabernet Sauvignon, 5% Cabernet Franc
Average age of the wines : 30 years
Vinification : Traditional, 20 to 30 days vatting in temperature-controlled stainless steel vats
Ageing : 12 months in vats
Tasting notes
This wine, with a very dark, deep, red color, comes with a nose of black cherry enhanced by minty touches. A wine with an elegant flavour thanks to its strong backbone of ripe tannins.
Matching with food
Its long, pleasant finish make it ideal for drinking with a pepper steak or a sirloin steak cooked over vine shoots.
To be tasted between 16° and 18°C
Cellaring potential
To be enjoyed now, or kept for 5 to 6 years.
